The LOON ORGANICS mission is TO NOURISH MIND, BODY, AND SOIL. Loon is a 40-acre certified organic farm located 60 minutes west of Minneapolis, MN, co-owned and operated by Laura Frerichs and Adam Cullip and their children Eli and Willie. Laura and Adam have been successfully farming for over 15 years, with beginnings at the Gardens of Eagan Incubator Farm in 2005, purchasing farm land in 2008, and establishing a passionate and devoted customer base over the past ten years. Loon has around 7 acres in certified organic vegetable production, providing for the CSA, farm-to-table restaurants, and the Mill City Farmers Market in Minneapolis. Loon focuses on growing the highest quality, most delicious food possible for our family and local eaters. Our specialties include rainbow cherry tomatoes, heirloom sweet peppers, english and asian cucumbers, gourmet salad mix blends, among 200 other unique produce cultivars.
A dedicated staff of returning and seasonal employees and a handful of workshares, help Laura & Adam keep the farm humming and beautiful, while learning organic vegetable production techniques in the process. Five former apprentices have now gone on to start up and run their own successful farming businesses.
In 2015, Loon Organics Farm was chosen as the McLeod County Farm Family of the Year.
Thank you for your interest and support of our local, organic family farm!