2016 CSA SEASON:
Check our sign up page for 2016 available pick-up sites and cost. Sign up for returning members begins in early January. Sign up opens to new members in mid-January. E-mail us (loonorganics at hotmail.com) to get on our CSA mailing list and be reminded when 2016 registration opens!
Already a member?
We offer two share sizes: Full and 1/2. One full share should be enough for a family of four, or enough for two hearty vegetable eaters. It is a 3/4 bushel box containing 8-15 different produce items. 1/2 shares are a full share size box delivered every other week. The perfect share size for you depends on many factors: how many vegetables you eat, how much time you have to cook, and how often you are at home to eat. Our CSA members tell us that participating in Loon Organics’ CSA increased the quantity of vegetables they eat, and it also increased how much they cook and eat at home. Because the produce is often picked within 24 hours of receiving your box, it is extremely fresh and will last several weeks, if stored properly. Many CSA members split a full share with another neighbor or friend and either receive a box every other week or split each week’s box in half. See photos of the weekly full share 2014 boxes here in our Facebook album.
Additional Canning & Preserving Shares: Pesto Shares (2 lbs basil and 4 garlic bulbs for $28), Tomato Shares (40 lbs. for $50), Salsa Shares (20 lbs tomatoes and salsa fixings for $50), and Greens Shares (1 bushel of kale and chard for $25) can be reserved at time of sign up for delivery during the season with your CSA box. An Extended Fall CSA Share is offered to our current members in September, and sign up will begin in the fall.
Mushroom Share Add-on: $59.50 for 9 deliveries (every other week throughout season)
Receive a share of local, log-grown mushrooms from Cherry Tree House Mushrooms, delivered EVERY OTHER WEEK with your CSA share. *Note: Farm Pick up Members: Mushroom shares will come in on Thursday afternoons after 3:30 p.m. so please plan your CSA box pick up accordingly.
– Includes a 3.5 oz jar of smoked shiitake mushroom butter.
LIMITED AVAILABILITY! Winter Preserved Produce Share: Loon Organics produce preserved for winter use in collaboration with our friend Kim Jakus at Emerson Preserves. Pick-ups start in November 2016 and can be picked up all at one time or spread out through the winter months. Various Packages and Prices available ranging from just canned tomatoes to canned tomatoes, plus salsa, pickled and fermented veggies, jams, dried fruits and kale chips, applesauce, and more. See Emerson Preserves CSA Brochure HERE.
Typical August Box: 6 ears Sweet Corn, 1 small Watermelon, 5 lbs Tomatoes (Heirloom, Slicers, Romas, Cherrys), 1 lb. Green Beans, 1 bunch carrots, 3 Cucumbers, 3 Summer Squash, 1 Italian-Striped Eggplant, 4 oz. Basil, 2 Sweet Bell Peppers, Hot Peppers, 3 Walla-Walla Onions, 1 Head Garlic
Typical Oct. Box: 3 Assorted Winter Squash, 2-3 lbs Potatoes, 1 Head Broccoli/Cauliflower, 8 oz. Spring Mix/Spinach, 3 Sweet Bell Peppers, 1 Head Cabbage, 1 Celery Root, 6 Beets, 6 Parsnips, 1 bunch Carrots, 1 Head Garlic, 3 Onions
Here is a product list of everything we grow for the CSA boxes. Due to the nature of farming, we can never guarantee that we will have every single crop every year, but try to at least give you everything once. More popular crops like green beans, cucumbers, tomatoes, carrots, broccoli, zucchini, onions, and garlic are included often (nearly weekly) from July-September. Potatoes are usually spread out between early summer (new potatoes) and fall (storage potatoes). We include salad mix or other salad greens throughout the season, usually with a gap in late July and August due to the heat.
Spring/early summer: (June to mid-July) head lettuce, salad mix, arugula, green garlic, garlic scapes, green onions, sugar snap peas, snow peas, hakurei turnips, radishes, baby bok choi, chinese cabbage, broccoli, beets carrots, chard, kale, collards, fennel, kohlrabi,spinach, cilantro, basil, parsley, sage, mint, thyme, oregano, potted herb plant.
Mid-late summer: (mid-July to mid-September) broccoli, carrots, beets, green beans, cabbage, canteloupe, celery, chard, sweet corn, slicing cucumbers, European cucumbers, slicing tomatoes, heirloom tomatoes, cherry tomatoes, eggplant, fennel, garlic, salad mix, kale, head lettuce, onions, peppers, potatoes, scallions, summer squash, zucchini, watermelons, basil, cilantro, dill, parsley, assorted herbs.
Fall: (mid-September to end October) broccoli, carrots, beets, cabbage, brussels sprouts, cauliflower, celeriac, garlic, salad mix, spinach, kale, leeks, onions,peppers, potatoes, romanesco, rutabaga, winter squash, tomatoes, assorted herbs.
We also have free u-pick flower and herbs at the farm and offer free u-pick strawberries in June at our CSA farm tour. Again, due to weather, pest and disease, we can never guarantee we will have every crop every year. But we try our darndest!
We think that the CSA relationship between farmer and member is especially rewarding and important. As farmers, we know that we have a market for our produce at a fair price, as well as having an early farm income to buy seeds and supplies. For the shareholder, they know exactly where their food is coming from and are guaranteed that it is fresh, local, and organically grown. There is a mutual commitment between the farmer and the eater: the farmer pledges to grow a variety of organic, high-quality crops for the members and the CSA members pledge to share the risk of farming (weather, pest, and disease) with the farmer. The CSA model also offers an opportunity to form a weekly connection between the farmer who grows the food and the members who eat and enjoy it! It puts a face on the produce, both for the farmers and the members. This mutual commitment and weekly connection makes the CSA relationship unlike any other venue for purchasing food. By belonging to a CSA you are actively participating and promoting good land stewardship and the simple but powerful act of local farmers growing good food.
A note about risk: As a CSA member, you are sharing the risk of farming (i.e. weather/pests) along with the farmer. Every season poses different weather conditions and challenges, and it can reflect in the contents of our CSA boxes. However, we take our job of providing food to CSA members with the utmost seriousness and do our best to mitigate those risks by growing some crops in a protected hoophouse structure, as well as growing a diversity of crops that are resilient to different conditions. CSA members always get the best product we have first, before we sell it at the farmers market or to wholesale accounts. In the case of a complete crop failure of a very popular crop like tomatoes, we would do our best to obtain high-quality, organic product from another local farm to supplement our offerings.
Questions? Comments? Want to join? E-mail us: firstname.lastname@example.org
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