Here is a comprehensive list
of all the vegetables that should be in this season's CSA boxes. On
Saturday mornings you can find us at the Mill City Farmer's Market on
the riverfront in Minneapolis between the Mill City Museum and the new
Guthrie Theatre. 8 a.m.-1 p.m. beginning late May. Seasonal, local,
and organic!
Spring/Early Summer:
Broccoli, Green Garlic, Snap
Peas, Snow peas, Greentop Baby Beets, Spring Mix, Head Lettuce(Romaine,
Butter, Red/Green Leaf), Spinach, Kale, Chard, Collards, Cabbage, Arugula,
Radishes, New Potatoes, Parsley, Cilantro
Middle to Late Summer:
Sweet Corn, Cucumbers, Tomatoes
(Heirloom, Reds, Cherrys), Watermelons/Muskmelons, Sweet Green, Red,
Orange Bell Peppers, Hot Peppers, Green Beans, Japanese/Globe Eggplant,
Salad Mix, Broccoli, Cauliflower, Kale, Swiss Chard, Basil, Parsley
(Curly/Italian), Cilantro, Dill, Sweet Onions, Garlic, Summer Squash,
Zucchini, Beets, Carrots, Kohlrabi, Flower Bouquets
Fall:
Winter Squash, Pumpkins,
Potatoes, Broccoli, Cabbage, Collards, Swiss Chard, Lettuce, Spring
Mix, Arugula, Mustard Greens, Spinach, Kale, Onions, Garlic, Celery
Root, Parsnips, Radishes, Beets, Carrots, Parsley
